Ground Beef Recipes With Cheese and Noodles
Cheesy Ground Beefiness Pasta
Cheesy Ground Beef Pasta is easy to brand and always a hit with the family!
Busy days and dank nights call for hot and hearty master dishes like this deliciously cheesy pasta dish. Five ingredients and i pot brand this recipe a time-saving family favorite. Double up on this easy, cheesy ground beef pasta dish and accept it to a party or potluck!
Cheesy Ground Beef Pasta
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Cheesy Beef Pasta
- Kids absolutely love this recipe! Accept the gang over for movie night and serve cheesy beef pasta with some Grilled Cheese Roll-Ups for dipping or some fun Bacon Cream Cheese Biscuits. Don't forget the Monster Magic Cookie Bars for dessert!
- Set up on the stovetop, in the Instant Pot, or equally a goulash in the oven! Cheesy ground beef pasta comes out rich and creamy every time!
- No need to pre-cook the pasta, either. It cooks equally it simmers in the Rotel tomato cheese sauce.
- Don't forget to add a crunchy Tomato Salad along with some of The BEST Cheesy Breadstuff EVER.
Beef Pasta Ingredients
GROUND BEEF – Footing beef makes this a hearty dish, but a combination of basis beef and pork sausage or turkey adds extra flavor. Sprinkle salary bits on superlative as a garnish. Use seasoned footing beef to make this even quicker.
SAUCE – This quick and easy cheesy sauce has so many more applications. Goop helps sparse out the condensed cheese soup for the pasta to cook in and for a super creamy sauce, stir in some heavy foam. Make it spicy by calculation a few tablespoons of chili sauce or a couple dashes of Tabasco!
PASTA – This is the fun function! Use whatsoever kind of pasta that's bachelor. Elbow macaroni, shells, penne, fifty-fifty bowtie pasta gives the dish a new look every fourth dimension.
ADD-INS – Sliced mushrooms, healthy fresh vegetables, sliced black olives, even a bag of frozen mixed veggies, add together more than flavour and texture to the dish. Information technology's a great recipe for using up leftovers, too.
How to Make Pasta with Ground Beef
This ane pot repast is perfect to make on busy weeknights, and it'southward fix in minutes:
- Cook ground beefiness, bleed.
- Stir in the remaining ingredients (equally per the recipe below) to a large pot.
- Eddy, then simmer until the pasta is al dente. Serve immediately.
Instant Pot
- Prepare Instant Pot to sauté and melt ground beef. Drain.
- Stir in remaining ingredients, (institute in the recipe beneath).
- Seal, and cook on high for 5 minutes, and then quick release the steam. Serve immediately.
As a Goulash
- Cook footing beef, bleed.
- Place the beef and remaining ingredients (found in the recipe below) in a casserole dish.
- Broil until the pasta is al dente. Serve immediately.
Pro Tips & Time Savers!
- This dish is dandy for freezing extra batches! One time it's cooled, scoop it into gallon-sized or individual-sized zippered bags with the date labeled on the exterior for up to 4 weeks. Thaw portions in the refrigerator overnight and reheat on the stovetop.
- Make cheesy footing beefiness pasta actress fancy by sprinkling on cheddar or Monterey Jack cheese on top of the finished dish and placing information technology under the broiler until the cheese is browned and bubbly. Serve with a dollop of sour cream.
Other Beefiness Pasta Recipes
Hither are some more time-saving recipes combining pasta and beef!
- American Goulash – fun and piece of cake to ready.
- Cheesy Taco Pasta – set in just 30 minutes!
- Beef and Lycopersicon esculentum Macaroni Soup – delicious tiffin or dinner.
- Flossy Beef Mushroom Stroganoff – so creamy!
Cheesy Footing Beefiness Pasta
All y'all need is i pot and v unproblematic ingredients for this cheesy beef pasta dinner. And it goes from stovetop to table in thirty minutes or less.
Pin Recipe Print Recipe
Prep Time 5 mins
Melt Time 25 mins
Full Time 30 mins
Servings 4 servings
- one pound basis beefiness
- 2 ⅔ cups beef broth
- 2 cups uncooked pasta
- i can condensed cheese soup
- ane tin rotel
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Brown ground beef until fully cooked. Drain fat.
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Combine all ingredients in a large pot and bring to a boil.
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Once boiling pass up to a simmer and cook for x minutes or until pasta is al dente.
*Melt ground beefiness until no pink remains.
*Sprinkle with cheddar or Monterey Jack cheeses and broil until browned and bubbly.
*Freeze leftovers in closed containers or zippered bags for up to iv weeks.
Calories: 357 kcal | Carbohydrates: 33 k | Protein: 32 chiliad | Fat: 10 1000 | Saturated Fatty: iv one thousand | Polyunsaturated Fat: one yard | Monounsaturated Fat: three m | Trans Fat: 1 g | Cholesterol: 73 mg | Sodium: 1080 mg | Potassium: 1082 mg | Fiber: iii thousand | Sugar: 4 g | Vitamin A: 426 IU | Vitamin C: 10 mg | Calcium: 82 mg | Atomic number 26: 4 mg
Keyword cheesy beef pasta, easy, ground beef pasta, one pot pasta recipe
Course dinner, Main Course, Pasta
Cuisine American
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