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Home / How to Make Garlic Cheese Bread With Bisquick

How to Make Garlic Cheese Bread With Bisquick

Cheesy Garlic Biscuits

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Our Cheesy Garlic Biscuits are an easy to make copycat recipe for Cheddar Bay Biscuits from Red Lobster.  Chock full of cheddar cheese and yummy garlic butter goodness, these biscuits are always a crowd-pleaser.

A small pie plate sitting on a white table and filled with Cheesy Garlic Biscuits hot out of the oven.

Nancy's husband is the official Two Sisters' Taste Tester and when he tried these Cheesy Garlic Biscuits he said that they tasted just like the one's at Red Lobster. Eureka – this copycat recipe for Cheddar Bay Biscuits was a success! Filled with yummy melted cheese and topped with melted garlic butter these drop biscuits were a hit with the whole family and could not have been easier to make. Enjoy!

Ingredients you will need

All the ingredients you will need to make Cheese Garlic Biscuits including Bisquick, Cheddar Cheese, Milk, Melted Butter, Parsley Flakes and Garlic Powder.

Ingredient Note: Bisquick is an ingredient from our mother's generation but it is handy to have around. We still use it for drop biscuits like this and pancakes.

How to make the Biscuit Dough

Collage image showing how to make the biscuit dough for the Cheesy Garlic Biscuits.

Step 1: Add the Bisquick mix, Milk, and the Garlic Powder to a medium sized mixing bowl.
Step 2: Stir until just until combined.
Step 3: Add the grated cheese and fold it into the biscuit mixture.
Step 4: Drop the biscuit dough by the spoonful onto a prepared cookie sheet.

Baking Instructions

Cookie sheets full of biscuits ready to go in the oven and just out of the oven.

Step 5 & 6: Bake in an oven preheated to 450 degrees for 8-10 minutes or until golden brown.

How to Make the Garlic Butter Topping

Collage image showing how to cover the tops of the biscuits with melted Garlic Butter.

Step 7: While the biscuits are in the oven, melt the butter and then add the Garlic Powder and Parsley Flakes. Stir until combined.
Step 8: When the biscuits are out of the oven and while they are still hot, use a pastry brush to cover the biscuits with the Garlic Butter mixture. Yum!

A Cheddar Bay Biscuit cut in half showing the melty cheese inside.

Step 9: Serve while still warm and the cheese inside is still melty and delicious!  YUM x 1000!

A plateful of Cheesy Garlic Biscuits sitting on a table in front of a ramekin full of shredded cheddar cheese.

Other Bread Recipes You will love

  • Buttermilk Biscuits
  • Homemade Dinner Rolls
  • Butter Biscuits
  • Garlic Bread

Did you Make This Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!

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Ingredients

  • 2 cups Bisquick Mix
  • 2/3 cups Milk
  • 1 teaspoon Garlic Powder
  • 1 heaping cup Cheddar Cheese (grated)
  • 3 tablespoons Butter (Melted)
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Parsley Flakes

Instructions

  1. Add Bisquick, Milk and Garlic Powder to a mixing bowl.
  2. Stir just until combined.
  3. Add Cheese and fold into biscuit mixture.
  4. Drop by the spoonful onto a prepared cookie sheet.
  5. Bake in an oven preheated to 450 degrees for 8-10 minutes or until golden brown.
  6. While the biscuits are in the oven, melt the butter and add the Garlic Powder and Parsley Flakes.
  7. When the biscuits are out of the oven and while they are still hot, use a pastry brush to cover the biscuits with the Garlic Butter mixture.
  8. Serve while still warm.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!

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How to Make Garlic Cheese Bread With Bisquick

Source: https://www.twosisterscrafting.com/cheesy-garlic-biscuits/